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Jumat, 05 Februari 2021
LIPI ajak masyarakat dukung diversifikasi olahan tempe kemasan kaleng
Februari 05, 2021
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Lembaga Ilmu Pengetahuan Indonesia (LIPI) mendorong masyarakat di berbagai daerah mendukung diversifikasi aneka olahan tempe yang dikalengkan untuk diperkenalkan di pasar lokal maupun internasional."Karena kita tahu ...
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